By Dilia Mukhamedjanova
November 15, 2023
This recipe presents a healthier alternative that both vegetarians and vegans can enjoy.
By Nodira Kaynarova
October 16, 2023
Somsa, a savory pastry baked in a tandoor, a clay oven, is often enjoyed during Navro‘z, the spring new year.
By Nooria Noori
September 23, 2023
This recipe, one passed down for generations, represents more than just ingredients; it stands as a treasured family tradition.
