By Emin Aktash
January 11, 2025
This traditional Tatar dish is the perfect choice for family reunions or special visits, especially when looking to share something warm and comforting.
By Dilia Mukhamedjanova
November 15, 2023
This recipe presents a healthier alternative that both vegetarians and vegans can enjoy.
By Nodira Kaynarova
October 16, 2023
Somsa, a savory pastry baked in a tandoor, a clay oven, is often enjoyed during Navro‘z, the spring new year.
This recipe, one passed down for generations, represents more than just ingredients; it stands as a treasured family tradition.
By Nooria Noori
September 23, 2023
